Birthday Cake Protein Powder For Baking
This protein birthday cake is gorgeous and nearly flawless. It is made with whole wheat flour, Greek yogurt, and birthday cake protein powder and topped with a straightforward yogurt icing. This sugar-free, low-butter funfetti protein cake is a terrific option for a guilt-free, nutritious dessert for any event.
Have a guilt-free birthday celebration! This delectable High Protein Birthday Cake with Frosting comes together quickly, is incredibly tasty, and has enough macros to fit practically any diet.
Prepare the oat flour at home before beginning this birthday cake! To create this, combine two cups of rolled oats until they resemble flour. Easy enough.
Alternatively, you could use oat flour if you have any, but this is valuable information for bakers since most people don’t.
Add the oat flour, eight tablespoons coconut flour, 1/4 cup sugar, 1/2 teaspoon salt, three teaspoons baking powder, and three scoops of protein powder (vanilla or chocolate for a chocolate cake) to a bowl.
What Birthday Cake Protein Bars?
Our protein powder mug cake, often reheated in a microwave in a ramekin, served as the model for this protein cake recipe. Here, we expanded the recipe to make a family-sized protein cake, which takes less than 25 minutes to bake and is a quick, nutritious cake. This is our favorite protein snack.
This birthday cake protein bar cake is ideal if you enjoy fudgy, luscious chocolate cake but still want to keep it full of nutritious components.
Mix those
Combine those until everything is well combined. Three large egg whites, one teaspoon vanilla extract, one container of Greek yogurt that complements the flavor of your protein, one tablespoon honey, one and a half tablespoons melted coconut oil, and half a cup unsweetened vanilla milk substitute should all be added to another bowl.
Mix those
Gradually add the mixture to your other (dry) mixture while mixing continuously until you achieve a smooth consistency.
Add two teaspoons of sugar-free chocolate chips or any desired ingredient to your high-protein birthday cake and stir gently. Here, you might use almonds, white chocolate chips, peanut butter chips, and so forth!
Components and Alternatives
Just a few basic materials will do:
Oat Flour: Just pulse rolled oats until they have a similar texture to make oat flour. If you need help making oat flour, check out my tutorial.
We use clean pea protein powder with just three ingredients in chocolate or vanilla flavors. You can also use protein powder from almonds and peanuts.
Unsweetened Cocoa Powder: I like cocoa because it’s easier to balance the sweetness.
Choice of Non-Dairy Milk: Oat or almond milk are suburb replacements, but soy milk has a lot of protein.
Baking powder: This creates a light, fluffy quality for the cake.
Yogurt of Choice: Our preferred option is high-protein soy yogurt. Both cashew and coconut yogurts work well with it; however, the latter lends the cake a faint coconut flavor.
Maple Syrup: Any liquid sweetener, like rice malt syrup, agave syrup, or coconut nectar, works good as maple syrup. Sugar-free substitutes are also sufficient.
Guidelines for Storage of Birthday Cake Protein Bars
Cake residue can be kept in a sealed container in the refrigerator for up to four days. The protein cake can also be frozen for up to a month when stored in a sealed box; defrost slices at room temperature the day before.
Replacements for Allergies
Select one or more of the following choices if you have any food allergies:
Low-Carb: This kind of recipe can be used as a low-carb protein powder and low-carb sweetener.
Yogurt-Free: Same quantity of peanut butter, pumpkin puree, unsweetened applesauce, or mashed ripe bananas instead of the yogurt.
Gluten-Free: Choose protein powder, baking powder, and oats that are free of gluten.
Advice on the perfect Protein Recipe for Birthday Cake
Make use of melted butter
The butter and protein powder should be able to be beaten together. Take it out of the refrigerator and give it a quick 7–10-second microwave treatment.
Assemble yogurt, milk, and eggs at room temperature.
If you remove them from the refrigerator, microwave them for an additional five seconds, which will cause the butter to solidify.
To smooth out any hardened butter in the wet mix, microwave it for approximately 5 seconds.
Don’t whisk the batter too much!
To blend the two, gently fold the dry mix into the wet.
The gluten from whole wheat flour and the protein powder will cause it to become rigid, thick, and sticky if you overmix it.
Taste the batter
If the batter doesn’t taste sweet enough, add a bit extra stevia powder or zero-calorie sweetener to taste. The ideal birthday cake whey protein batter is what you’re after.
Final Suggestion about Birthday Cake Protein Bars
The article on the ideal protein birthday cake is an excellent option for those looking for a tasty yet healthy treat. It’s simple, healthful, and nutritious. It meets the needs of those who want to celebrate in style while keeping their fitness objectives by using high-protein components. This cake encourages a healthy lifestyle in addition to pleasing the palate. Any baker can create it because of its simplicity, guaranteeing everyone a guilt-free slice on their special day. This protein birthday cake recipe is the perfect combination of deliciousness and health consciousness, which makes it an excellent option for any birthday celebration.